Hoods water for electric furnaces

Hoods water for electric furnaces
depth P = depth of the hood 'of oven + 400mm
L = width of hood width of the furnace up to 1200 mm
400mm height of the hood
description
Hood with steam condenser controlled by
An electronic microprocessor system complete with
two probes at room temperature.
Mode of operation:
Smoke intake opening of the door.
Elimination of the steam exhaust fumes from the chimney of the furnace
with water from thermally controlled sensor
temperature discharging into the sewers.
It requires:
Attack water to condense the vapors.
Drain remaining water.
Electrical outlet.